YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Spinach Skillet with Fresh Herbs
Enjoy a light yet satisfying meal featuring lean ground turkey sautéed with fresh spinach, cherry tomatoes, and red onion, accented by aromatic garlic and a burst of fresh herbs. This dish strikes the perfect balance with lean protein and vibrant flavors in a quick and healthy skillet meal.
INGREDIENTS
6 oz Lean Ground Turkey (170g)
2 cups Fresh Spinach (60g)
1/2 cup Cherry Tomatoes (75g)
1/4 medium Red Onion (30g)
1 clove Garlic (3g)
1 tsp Olive Oil (5g)
2 tbsp Fresh Basil (4g)
2 tbsp Fresh Parsley (4g)
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped red onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.
Add the lean ground turkey to the skillet. Break it apart and cook until it’s browned and nearly cooked through, approximately 5-7 minutes.
Stir in the cherry tomatoes and continue to cook for another 2 minutes until they begin to soften.
Add the fresh spinach and cook until just wilted, about 1-2 minutes.
Remove the skillet from heat and mix in the freshly chopped basil and parsley.
Season with salt and pepper to taste, then serve immediately.