YOUR SOLIN GENERATED RECIPE
Creamy Blueberry Protein Baked Oats with Crunchy Almond Topping
A comforting baked oats dish loaded with juicy blueberries and enriched with vanilla protein powder for a balanced boost, finished with a delightful crunchy almond topping. Perfectly portioned to fit your daily meal plan, this versatile recipe promises a warm, satisfying start or a light, nutritious finish any time of the day.
INGREDIENTS
40 grams Rolled Oats
1 Large Egg
1 scoop Vanilla Protein Powder
0.5 cup Unsweetened Almond Milk
50 grams Blueberries
10 grams Sliced Almonds
0.5 teaspoon Baking Powder
PREPARATION
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk the egg and almond milk until well combined.
Stir in the vanilla protein powder and baking powder, ensuring there are no lumps.
Add the rolled oats to the mixture and fold in gently.
Gently mix in the blueberries, reserving a few to place on top for added visual appeal.
Pour the mixture into a lightly greased baking dish.
Sprinkle the sliced almonds evenly over the top of the mixture.
Bake in the preheated oven for about 20-25 minutes or until the center is set and the top is slightly golden.
Remove from the oven, let cool slightly, and serve warm.