Lean Steak with Whole Wheat Rigatoni and Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Whole Wheat Rigatoni and Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak with Whole Wheat Rigatoni and Fresh Tomato Basil Sauce

Enjoy a hearty yet balanced dish featuring lean steak served alongside whole wheat rigatoni enveloped in a zesty, fresh tomato basil sauce. This meal combines tender, juicy steak with the wholesome goodness of whole wheat pasta and vibrant, aromatic ingredients, making it an ideal choice for a nutritious dinner that delights the palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
34.1g
Fat
12.9g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup cooked Whole Wheat Rigatoni

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

1/4 cup Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the lean sirloin steak lightly with salt and pepper (if desired) and let it come to room temperature.

  • 2

    In a skillet over medium-high heat, sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest.

  • 3

    Meanwhile, cook the whole wheat rigatoni according to package instructions until al dente. Drain and set aside.

  • 4

    In the same skillet, add the olive oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 5

    Add the halved cherry tomatoes to the skillet and cook until they soften slightly, about 2-3 minutes.

  • 6

    Stir in the cooked rigatoni and toss with the tomato and garlic mixture. Remove the skillet from heat and fold in the fresh basil.

  • 7

    Slice the rested steak thinly and serve atop or alongside the pasta, drizzling any remaining pan juices over the dish for extra flavor.

Lean Steak with Whole Wheat Rigatoni and Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Whole Wheat Rigatoni and Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak with Whole Wheat Rigatoni and Fresh Tomato Basil Sauce

Enjoy a hearty yet balanced dish featuring lean steak served alongside whole wheat rigatoni enveloped in a zesty, fresh tomato basil sauce. This meal combines tender, juicy steak with the wholesome goodness of whole wheat pasta and vibrant, aromatic ingredients, making it an ideal choice for a nutritious dinner that delights the palate.

NUTRITION

421kcal
Protein
34.1g
Fat
12.9g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup cooked Whole Wheat Rigatoni

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

1/4 cup Fresh Basil

PREPARATION

  • 1

    Season the lean sirloin steak lightly with salt and pepper (if desired) and let it come to room temperature.

  • 2

    In a skillet over medium-high heat, sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest.

  • 3

    Meanwhile, cook the whole wheat rigatoni according to package instructions until al dente. Drain and set aside.

  • 4

    In the same skillet, add the olive oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 5

    Add the halved cherry tomatoes to the skillet and cook until they soften slightly, about 2-3 minutes.

  • 6

    Stir in the cooked rigatoni and toss with the tomato and garlic mixture. Remove the skillet from heat and fold in the fresh basil.

  • 7

    Slice the rested steak thinly and serve atop or alongside the pasta, drizzling any remaining pan juices over the dish for extra flavor.