YOUR SOLIN GENERATED RECIPE
Hearty Spicy Chicken, Shrimp, and Sausage Rice Skillet
Savor a vibrant skillet bursting with spiced chicken, succulent shrimp, and savory sausage paired with tender brown rice and colorful veggies. This one-pan dish is perfectly balanced with a punch of heat and wholesome ingredients, making it an energizing meal for any time of day.
INGREDIENTS
3 oz Chicken Breast
2 oz Shrimp
1 oz Andouille Sausage
0.5 cup Brown Rice (cooked)
0.5 cup Red Bell Pepper, chopped
0.25 medium Yellow Onion, diced
0.5 cup Diced Tomatoes
1 clove Garlic
0.5 tsp Cayenne Pepper
2 tsp Olive Oil
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add diced yellow onion and minced garlic; sauté until fragrant and translucent.
Season chicken breast pieces with a pinch of cayenne pepper and add to the skillet. Cook until lightly browned.
Add the sliced andouille sausage and continue sautéing for 2 minutes.
Stir in the red bell pepper and diced tomatoes, allowing the flavors to meld for 2-3 minutes.
Mix in the shrimp and cook until they turn pink, about 3-4 minutes.
Fold in the pre-cooked brown rice, stirring well to combine all ingredients and heat through.
Adjust seasoning with additional cayenne pepper if desired, then serve hot.