YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Almonds
Enjoy a smooth, creamy, and protein-packed pudding that satisfies your sweet tooth while delivering clean, wholesome nutrition. This dessert combines the tangy richness of low-fat Greek yogurt with a touch of vanilla whey protein powder and the satisfying crunch of toasted almonds, making it a delightful and balanced treat.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.25 cup Toasted Almonds
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder. Stir well until completely blended and smooth.
Add the vanilla extract and mix until fully incorporated.
Fold in the toasted almonds gently, ensuring an even distribution throughout the pudding.
For a chilled treat, refrigerate the mixture for at least 30 minutes before serving or enjoy immediately.