Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a decadent yet light chocolate mousse featuring velvety nonfat Greek yogurt blended with rich chocolate protein powder and a hint of unsweetened cocoa. Enhanced with a smooth addition of almond butter and a splash of almond milk, this dessert delivers a silky texture that melts in your mouth, offering both satisfyingly sweet and balanced flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.8g

Fat

11.1g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter.
2
Blend on high until the mixture is completely smooth and silky, scraping down the sides as needed.
3
Taste and adjust sweetness if desired, optionally adding a natural sweetener in small increments.
4
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.
5
Serve chilled as a rich, dessert treat that is both satisfying and balanced.