Thinly Sliced Steak and Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Steak and Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Steak and Bell Pepper Skillet with Creamy Provolone

Savor the simplicity of this vibrant skillet dish featuring tender, thinly sliced steak and sweet, crisp bell peppers, all brought together by a layer of melting, creamy provolone cheese. This versatile dish works beautifully for breakfast, lunch, or dinner, offering a perfect balance of inspired flavors and satisfying textures.

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NUTRITION

383kcal
Protein
36g
Fat
24.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Thinly Sliced Steak

1 medium Red Bell Pepper

1 oz Creamy Provolone Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Add the sliced red bell pepper to the skillet and sauté for about 2-3 minutes until they begin to soften.

  • 3

    Introduce the thinly sliced steak into the skillet, seasoning with a pinch of salt and black pepper. Cook for 2-3 minutes on each side or until the steak is cooked to your desired level of doneness.

  • 4

    Lower the heat slightly, then evenly distribute the creamy provolone cheese over the steak and peppers, allowing it to melt and create a delicious, comforting creaminess.

  • 5

    Remove from heat and serve immediately, enjoying this flavorful, balanced dish perfect for any meal of the day.

Thinly Sliced Steak and Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Steak and Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Steak and Bell Pepper Skillet with Creamy Provolone

Savor the simplicity of this vibrant skillet dish featuring tender, thinly sliced steak and sweet, crisp bell peppers, all brought together by a layer of melting, creamy provolone cheese. This versatile dish works beautifully for breakfast, lunch, or dinner, offering a perfect balance of inspired flavors and satisfying textures.

NUTRITION

383kcal
Protein
36g
Fat
24.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Thinly Sliced Steak

1 medium Red Bell Pepper

1 oz Creamy Provolone Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Add the sliced red bell pepper to the skillet and sauté for about 2-3 minutes until they begin to soften.

  • 3

    Introduce the thinly sliced steak into the skillet, seasoning with a pinch of salt and black pepper. Cook for 2-3 minutes on each side or until the steak is cooked to your desired level of doneness.

  • 4

    Lower the heat slightly, then evenly distribute the creamy provolone cheese over the steak and peppers, allowing it to melt and create a delicious, comforting creaminess.

  • 5

    Remove from heat and serve immediately, enjoying this flavorful, balanced dish perfect for any meal of the day.