Buffalo Chicken Lettuce Wraps with Creamy Greek Yogurt Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Lettuce Wraps with Creamy Greek Yogurt Ranch

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Lettuce Wraps with Creamy Greek Yogurt Ranch

Enjoy a flavorful twist on classic buffalo chicken, served in crisp lettuce wraps and topped with a cool, creamy Greek yogurt ranch. This dish perfectly balances spicy, tangy chicken with the refreshing crunch of lettuce and celery, accented by a sprinkle of cheddar for added creaminess and depth.

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NUTRITION

380kcal
Protein
56.2g
Fat
14.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 leaves Romaine Lettuce

1/3 cup Nonfat Greek Yogurt

1 Celery stalk

1 ounce Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Cook the chicken breast until fully cooked and slightly crispy on the outside, about 6-7 minutes per side. Once cooked, allow it to rest for a few minutes and slice into thin strips.

  • 3

    In a small bowl, combine the sliced chicken with the buffalo sauce, ensuring each piece is evenly coated.

  • 4

    In another bowl, mix the Greek yogurt with a pinch of dried dill, garlic powder, and onion powder to create the creamy ranch dressing.

  • 5

    Prepare the romaine lettuce leaves by washing and patting them dry. Use them as your wrap base.

  • 6

    Layer the buffalo chicken strips on the lettuce, add a crisp celery stalk for crunch, and drizzle with the homemade Greek yogurt ranch dressing.

  • 7

    Top with shredded cheddar cheese and serve immediately.

Buffalo Chicken Lettuce Wraps with Creamy Greek Yogurt Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Lettuce Wraps with Creamy Greek Yogurt Ranch

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Lettuce Wraps with Creamy Greek Yogurt Ranch

Enjoy a flavorful twist on classic buffalo chicken, served in crisp lettuce wraps and topped with a cool, creamy Greek yogurt ranch. This dish perfectly balances spicy, tangy chicken with the refreshing crunch of lettuce and celery, accented by a sprinkle of cheddar for added creaminess and depth.

NUTRITION

380kcal
Protein
56.2g
Fat
14.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 leaves Romaine Lettuce

1/3 cup Nonfat Greek Yogurt

1 Celery stalk

1 ounce Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Cook the chicken breast until fully cooked and slightly crispy on the outside, about 6-7 minutes per side. Once cooked, allow it to rest for a few minutes and slice into thin strips.

  • 3

    In a small bowl, combine the sliced chicken with the buffalo sauce, ensuring each piece is evenly coated.

  • 4

    In another bowl, mix the Greek yogurt with a pinch of dried dill, garlic powder, and onion powder to create the creamy ranch dressing.

  • 5

    Prepare the romaine lettuce leaves by washing and patting them dry. Use them as your wrap base.

  • 6

    Layer the buffalo chicken strips on the lettuce, add a crisp celery stalk for crunch, and drizzle with the homemade Greek yogurt ranch dressing.

  • 7

    Top with shredded cheddar cheese and serve immediately.