Name: Creamy Vanilla Greek Yogurt Bowl with Crispy Seed Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt, Plain (~305g); 1 tsp Vanilla Extract (~4g); 0.5 oz Crispy Seed Mix (~14g); 1 tbsp Chia Seeds (~12g); 1 tbsp Unsweetened Shredded Coconut (~6g)

Creamy Vanilla Greek Yogurt Bowl with Crispy Seed Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Greek Yogurt Bowl with Crispy Seed Topping

A luscious, creamy bowl featuring velvety nonfat Greek yogurt infused with a hint of natural vanilla, topped with a satisfying crispy blend of seeds and a sprinkle of toasted coconut. This dish delights the palate with its mix of textures and subtly sweet flavor, making it a versatile choice for any meal of the day.

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NUTRITION

Protein

35.0g

Fat

14.3g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt, Plain (~305g)

1 tsp Vanilla Extract (~4g)

0.5 oz Crispy Seed Mix (~14g)

1 tbsp Chia Seeds (~12g)

1 tbsp Unsweetened Shredded Coconut (~6g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla extract; stir until the vanilla is evenly incorporated.
2
Spoon the creamy yogurt into a serving bowl.
3
Sprinkle the crispy seed mix evenly over the yogurt.
4
Add the chia seeds on top for extra texture and nutritional boost.
5
Finish with a light dusting of unsweetened shredded coconut to enhance the tropical flavor and crunch.
6
Enjoy immediately for the best texture, or allow it to sit for a few minutes to let the chia seeds soften slightly.