Creamy Cheesy Stuffed Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Stuffed Baked Potatoes with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Stuffed Baked Potatoes with Crispy Bacon

Savor the comforting flavors of a perfectly baked potato loaded with a creamy blend of low-fat cottage cheese and melted cheddar, crowned with crispy turkey bacon and a sprinkle of fresh chives. This dish offers a delightful contrast of textures, from the tender, fluffy potato to the crunchy bacon, making it a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

378kcal
Protein
32.7g
Fat
10.2g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

1/2 cup low-fat cottage cheese (~113g)

1/4 cup shredded low-fat cheddar cheese (~28g)

3 slices turkey bacon

1 tablespoon fresh chives

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato clean, pierce it several times with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 2

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, let it cool and then crumble or chop into bite-sized pieces.

  • 3

    When the potato is done, slice it open lengthwise and scoop out a small portion of the flesh to create a cavity, leaving a thin layer to help maintain structure.

  • 4

    Mix the scooped-out potato with the cottage cheese, shredded cheddar, a pinch of salt, and pepper. Stir until well combined.

  • 5

    Spoon the creamy cheese mixture back into the potato shell, then top evenly with the crispy bacon pieces and a sprinkle of fresh chives.

  • 6

    Optional: Place the stuffed potato back in the oven for an additional 5 minutes to slightly melt the cheese on top, then serve warm.

Creamy Cheesy Stuffed Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Stuffed Baked Potatoes with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Stuffed Baked Potatoes with Crispy Bacon

Savor the comforting flavors of a perfectly baked potato loaded with a creamy blend of low-fat cottage cheese and melted cheddar, crowned with crispy turkey bacon and a sprinkle of fresh chives. This dish offers a delightful contrast of textures, from the tender, fluffy potato to the crunchy bacon, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

378kcal
Protein
32.7g
Fat
10.2g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

1/2 cup low-fat cottage cheese (~113g)

1/4 cup shredded low-fat cheddar cheese (~28g)

3 slices turkey bacon

1 tablespoon fresh chives

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato clean, pierce it several times with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 2

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, let it cool and then crumble or chop into bite-sized pieces.

  • 3

    When the potato is done, slice it open lengthwise and scoop out a small portion of the flesh to create a cavity, leaving a thin layer to help maintain structure.

  • 4

    Mix the scooped-out potato with the cottage cheese, shredded cheddar, a pinch of salt, and pepper. Stir until well combined.

  • 5

    Spoon the creamy cheese mixture back into the potato shell, then top evenly with the crispy bacon pieces and a sprinkle of fresh chives.

  • 6

    Optional: Place the stuffed potato back in the oven for an additional 5 minutes to slightly melt the cheese on top, then serve warm.