YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Ham and Creamy Swiss Melt
Enjoy a savory twist with a lightly toasted whole grain base layered with savory ham, melted creamy Swiss cheese, and a hint of fresh spinach for a vibrant crunch. This melt balances crisp textures and rich, comforting flavors to create a delicious and satisfying meal.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Sliced Ham
1 ounce Swiss Cheese
1/2 cup Fresh Spinach
PREPARATION
Preheat a skillet over medium heat.
Lightly toast the whole grain bread slices in the skillet until they are crisp and golden on one side.
Flip the bread and layer one side with the sliced ham, ensuring an even spread.
Place the Swiss cheese on top of the ham and add a layer of fresh spinach.
Cover the skillet with a lid to allow the cheese to melt thoroughly, about 2-3 minutes.
Once the cheese is melted and the ingredients are heated through, remove from heat and serve warm.