YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Turkey Bacon
Enjoy a hearty and nourishing scramble featuring fluffy eggs enriched with a touch of almond milk, vibrant fresh spinach, and crispy turkey bacon. This dish boasts a perfect balance of protein and wholesome goodness that keeps you energized throughout the morning.
INGREDIENTS
4 large Eggs (200 g total)
1 cup Fresh Spinach (30 g)
3 slices Turkey Bacon (84 g total)
2 tbsp Unsweetened Almond Milk (30 g)
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and add the unsweetened almond milk along with a pinch of salt and pepper. Whisk until completely blended and a bit frothy.
Rinse the spinach thoroughly and roughly chop if desired.
Heat a non-stick skillet over medium heat. Once warm, add the turkey bacon slices and cook until they start to become crispy, then remove them and chop roughly.
In the same skillet, add the whisked eggs and gently stir, allowing the eggs to set slowly.
When the eggs are about halfway cooked, fold in the fresh spinach and chopped turkey bacon.
Continue cooking on low heat until the eggs are softly curdled and fluffy. Adjust seasoning as needed before serving.