Lean Beef Cheeseburger Bowls with Crispy Bacon and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowls with Crispy Bacon and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowls with Crispy Bacon and Fresh Toppings

Savor the vibrant flavors of a classic cheeseburger reinvented as a wholesome bowl. Tender lean beef is perfectly seasoned and sautéed, then layered with crisp turkey bacon, fresh tomato, crunchy lettuce, and red onion. A light sprinkle of cheddar and creamy avocado ties the flavors together for a nutritious, satisfying meal.

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NUTRITION

413kcal
Protein
40.3g
Fat
22.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz lean ground beef

1 slice turkey bacon

¼ cup diced tomatoes

¼ cup chopped romaine lettuce

¼ cup diced red onion

½ oz shredded cheddar cheese

1/8 medium diced avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef, seasoning with salt and pepper if desired, until browned and cooked through.

  • 2

    In a separate small pan, cook the turkey bacon until crispy, then crumble into pieces.

  • 3

    Assemble your bowl by layering the cooked beef as the base, then add the crispy bacon.

  • 4

    Top with diced tomatoes, chopped lettuce, and red onions.

  • 5

    Sprinkle shredded cheddar cheese over the warm ingredients so it slightly melts.

  • 6

    Finish by gently mixing in the diced avocado, and serve immediately.

Lean Beef Cheeseburger Bowls with Crispy Bacon and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowls with Crispy Bacon and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowls with Crispy Bacon and Fresh Toppings

Savor the vibrant flavors of a classic cheeseburger reinvented as a wholesome bowl. Tender lean beef is perfectly seasoned and sautéed, then layered with crisp turkey bacon, fresh tomato, crunchy lettuce, and red onion. A light sprinkle of cheddar and creamy avocado ties the flavors together for a nutritious, satisfying meal.

NUTRITION

413kcal
Protein
40.3g
Fat
22.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz lean ground beef

1 slice turkey bacon

¼ cup diced tomatoes

¼ cup chopped romaine lettuce

¼ cup diced red onion

½ oz shredded cheddar cheese

1/8 medium diced avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef, seasoning with salt and pepper if desired, until browned and cooked through.

  • 2

    In a separate small pan, cook the turkey bacon until crispy, then crumble into pieces.

  • 3

    Assemble your bowl by layering the cooked beef as the base, then add the crispy bacon.

  • 4

    Top with diced tomatoes, chopped lettuce, and red onions.

  • 5

    Sprinkle shredded cheddar cheese over the warm ingredients so it slightly melts.

  • 6

    Finish by gently mixing in the diced avocado, and serve immediately.