Fluffy Dark Chocolate Baked Protein Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Dark Chocolate Baked Protein Oats with Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Dark Chocolate Baked Protein Oats with Berries

Enjoy a decadent twist on your usual oats with this fluffy baked protein oats infused with rich dark chocolate flavor and crowned with fresh, juicy berries. This dish offers a delightful combination of textures – from the soft, custardy center to the slightly crisp edges – making each bite a satisfying start or mid-day boost.

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NUTRITION

395kcal
Protein
43.9g
Fat
7.1g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk

2 large Egg Whites

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Baking Powder

Pinch of Stevia (optional)

50g Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, protein powder, unsweetened cocoa powder, and baking powder. Mix well.

  • 3

    Add the egg whites and almond milk to the dry ingredients. Stir gently until you achieve a smooth, uniform batter. If desired, add a pinch of stevia for extra sweetness.

  • 4

    Pour the mixture into the prepared baking dish. Smooth the top with a spatula.

  • 5

    Scatter the mixed berries evenly over the batter. They will sink slightly and create pockets of fruity goodness.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the baked protein oats to cool for a few minutes before enjoying. Serve warm for a comforting meal anytime.

Fluffy Dark Chocolate Baked Protein Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Dark Chocolate Baked Protein Oats with Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Dark Chocolate Baked Protein Oats with Berries

Enjoy a decadent twist on your usual oats with this fluffy baked protein oats infused with rich dark chocolate flavor and crowned with fresh, juicy berries. This dish offers a delightful combination of textures – from the soft, custardy center to the slightly crisp edges – making each bite a satisfying start or mid-day boost.

NUTRITION

395kcal
Protein
43.9g
Fat
7.1g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk

2 large Egg Whites

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Baking Powder

Pinch of Stevia (optional)

50g Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, protein powder, unsweetened cocoa powder, and baking powder. Mix well.

  • 3

    Add the egg whites and almond milk to the dry ingredients. Stir gently until you achieve a smooth, uniform batter. If desired, add a pinch of stevia for extra sweetness.

  • 4

    Pour the mixture into the prepared baking dish. Smooth the top with a spatula.

  • 5

    Scatter the mixed berries evenly over the batter. They will sink slightly and create pockets of fruity goodness.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the baked protein oats to cool for a few minutes before enjoying. Serve warm for a comforting meal anytime.