YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring tender, grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli drizzled with a hint of olive oil. This dish is both satisfying and nutrient-dense, offering a melody of textures and flavors that's light yet filling.
INGREDIENTS
4 oz Chicken Breast
0.67 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat and season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and nicely charred on the outside.
While the chicken is cooking, rinse the quinoa and cook it according to package instructions until fluffy.
Toss broccoli florets with olive oil, salt, and pepper, then roast in an oven preheated to 425°F for about 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy your balanced, protein-rich lunch.