Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor this light yet satisfying lunch featuring grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. A touch of olive oil enhances the natural flavors, making for a wholesome, balanced, and energizing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
40.5g
Fat
12.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1.5 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the broccoli: toss broccoli florets in olive oil, a pinch of salt, and pepper.

  • 4

    Roast the broccoli in a preheated oven at 400°F for about 15 minutes until tender and slightly charred.

  • 5

    Prepare quinoa as per package instructions until light and fluffy.

  • 6

    Assemble the plate with the grilled chicken, a serving of quinoa, and the roasted broccoli. Enjoy your balanced lunch!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor this light yet satisfying lunch featuring grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. A touch of olive oil enhances the natural flavors, making for a wholesome, balanced, and energizing meal.

NUTRITION

381kcal
Protein
40.5g
Fat
12.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the broccoli: toss broccoli florets in olive oil, a pinch of salt, and pepper.

  • 4

    Roast the broccoli in a preheated oven at 400°F for about 15 minutes until tender and slightly charred.

  • 5

    Prepare quinoa as per package instructions until light and fluffy.

  • 6

    Assemble the plate with the grilled chicken, a serving of quinoa, and the roasted broccoli. Enjoy your balanced lunch!