YOUR SOLIN GENERATED RECIPE
Baked Apple and Berry Crisp with Crispy Oat Topping
Enjoy a warm, comforting baked crisp featuring tender apple slices and juicy blueberries layered under a crunchy oat and walnut topping, subtly enhanced with aromatic cinnamon and a boost of vanilla whey protein for a satisfying, high-protein treat.
INGREDIENTS
1 medium Apple (182g)
1/2 cup Blueberries (74g)
1/3 cup Rolled Oats (30g)
1/4 cup Chopped Walnuts (30g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 teaspoon Ground Cinnamon
PREPARATION
Preheat your oven to 350°F.
Core and thinly slice the apple into bite-sized pieces. In a baking dish, combine the apple slices with blueberries and sprinkle with ground cinnamon.
In a small bowl, mix together the rolled oats, chopped walnuts, and vanilla whey protein powder.
Evenly distribute the dry oat mixture over the fruit.
Bake in the preheated oven for about 25 minutes or until the fruit is tender and the topping is crisp.
Remove from the oven, let cool slightly, and serve warm.