Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy this refreshingly tangy yet protein-packed cheesecake that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein. The almond flour crust and bright citrus notes deliver an indulgent dessert that keeps your macros in check.

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NUTRITION

365kcal
Protein
46.7g
Fat
10.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

20g Almond Flour

1 tsp Honey

150g Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 large Egg White

1 tbsp Lemon Juice

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour and honey. Press this mixture firmly into the base of a small, springform pan or an oven-safe ramekin to form an even crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, egg white, lemon juice, and vanilla extract until the mixture is smooth and well combined.

  • 4

    Pour the protein yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges begin to set but the center still has a slight wobble.

  • 6

    Remove from the oven and let the cheesecake cool to room temperature before refrigerating for at least 3 hours to fully set.

  • 7

    Serve chilled and enjoy a slice that is both satisfying and supportive of your nutritional goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy this refreshingly tangy yet protein-packed cheesecake that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein. The almond flour crust and bright citrus notes deliver an indulgent dessert that keeps your macros in check.

NUTRITION

365kcal
Protein
46.7g
Fat
10.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

20g Almond Flour

1 tsp Honey

150g Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 large Egg White

1 tbsp Lemon Juice

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour and honey. Press this mixture firmly into the base of a small, springform pan or an oven-safe ramekin to form an even crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, egg white, lemon juice, and vanilla extract until the mixture is smooth and well combined.

  • 4

    Pour the protein yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges begin to set but the center still has a slight wobble.

  • 6

    Remove from the oven and let the cheesecake cool to room temperature before refrigerating for at least 3 hours to fully set.

  • 7

    Serve chilled and enjoy a slice that is both satisfying and supportive of your nutritional goals.