YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and roasted broccoli drizzled with olive oil for a bit of richness. This dish is lightly seasoned to bring out natural flavors while keeping it clean and nourishing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with a pinch of salt and black pepper.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Preheat your oven to 400°F and toss broccoli with a teaspoon of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.