Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing dessert parfait featuring creamy nonfat Greek yogurt blended with vanilla whey protein, layered with a vibrant mix of fresh berries and crunchy low-fat granola, all lightly sweetened with a hint of honey. This treat not only satisfies your sweet tooth but also packs a powerful protein punch.

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NUTRITION

381kcal
Protein
38.5g
Fat
5.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Fat Granola (30g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, thoroughly mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth.

  • 2

    In a parfait glass or serving bowl, spoon a layer of the protein-enhanced yogurt at the bottom.

  • 3

    Add a layer of mixed berries on top of the yogurt.

  • 4

    Sprinkle the low-fat granola evenly over the berries.

  • 5

    Drizzle the honey over the granola for a touch of natural sweetness.

  • 6

    Enjoy immediately to maintain the crunch of the granola or refrigerate briefly if desired.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing dessert parfait featuring creamy nonfat Greek yogurt blended with vanilla whey protein, layered with a vibrant mix of fresh berries and crunchy low-fat granola, all lightly sweetened with a hint of honey. This treat not only satisfies your sweet tooth but also packs a powerful protein punch.

NUTRITION

381kcal
Protein
38.5g
Fat
5.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Fat Granola (30g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a bowl, thoroughly mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth.

  • 2

    In a parfait glass or serving bowl, spoon a layer of the protein-enhanced yogurt at the bottom.

  • 3

    Add a layer of mixed berries on top of the yogurt.

  • 4

    Sprinkle the low-fat granola evenly over the berries.

  • 5

    Drizzle the honey over the granola for a touch of natural sweetness.

  • 6

    Enjoy immediately to maintain the crunch of the granola or refrigerate briefly if desired.