Name: Herb-Grilled Chicken with Creamy Hummus and Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast, skinless; 2 tbsp Hummus; 1/2 cup Cucumber, sliced; 1/2 cup Red Bell Pepper, sliced; 1 tbsp Lemon Juice; 1 tsp Olive Oil; Mixed Dried Herbs & Garlic Powder to taste

Herb-Grilled Chicken with Creamy Hummus and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken with Creamy Hummus and Crisp Vegetables

Savor a delightful plate featuring herb-marinated grilled chicken served alongside a smooth, creamy hummus and a medley of crisp, fresh vegetables. This dish delivers satisfying flavors with bright notes of lemon and garlic, perfect for a balanced meal that nourishes and delights.

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NUTRITION

Protein

37.9g

Fat

15g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, skinless

2 tbsp Hummus

1/2 cup Cucumber, sliced

1/2 cup Red Bell Pepper, sliced

1 tbsp Lemon Juice

1 tsp Olive Oil

Mixed Dried Herbs & Garlic Powder to taste

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PREPARATION

1
In a small bowl, combine lemon juice, olive oil, and mixed dried herbs with garlic powder to create a marinade.
2
Coat the chicken breast with the marinade and let it rest for 10-15 minutes.
3
Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
Slice the chicken thinly and plate alongside a serving of creamy hummus.
5
Arrange sliced cucumber and red bell pepper on the side for a fresh, crisp complement.
6
Serve immediately and enjoy a balanced meal full of flavors and textures.