Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

Enjoy a vibrant, lean lunch featuring tender grilled turkey breast atop a bed of crisp mixed greens, enhanced with hearty chickpeas and a zesty lemon-mustard dressing. This salad is both refreshing and satisfying, perfect for fueling your afternoon.

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NUTRITION

317kcal
Protein
34.3g
Fat
7.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Chickpeas

2 cups Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, in a small bowl whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create a light dressing.

  • 5

    In a large bowl, combine the mixed greens and chickpeas.

  • 6

    Slice the grilled turkey breast thinly and add it to the salad.

  • 7

    Drizzle the dressing over the salad and toss gently to mix all ingredients evenly.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed lunch.

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

Enjoy a vibrant, lean lunch featuring tender grilled turkey breast atop a bed of crisp mixed greens, enhanced with hearty chickpeas and a zesty lemon-mustard dressing. This salad is both refreshing and satisfying, perfect for fueling your afternoon.

NUTRITION

317kcal
Protein
34.3g
Fat
7.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Chickpeas

2 cups Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, in a small bowl whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create a light dressing.

  • 5

    In a large bowl, combine the mixed greens and chickpeas.

  • 6

    Slice the grilled turkey breast thinly and add it to the salad.

  • 7

    Drizzle the dressing over the salad and toss gently to mix all ingredients evenly.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed lunch.