Name: No-Bake Creamy Vanilla Protein Cheesecake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 1 scoop Vanilla Protein Powder (30g); 2 tablespoons Reduced Fat Cream Cheese (30g); 50 ml Unsweetened Almond Milk; 1/4 cup Blueberries (37g); 5 grams Chopped Almonds

No-Bake Creamy Vanilla Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Creamy Vanilla Protein Cheesecake Bowl

Enjoy a luscious and velvety no-bake cheesecake bowl that packs a protein punch. The tangy Greek yogurt and creamy reduced-fat cream cheese blend seamlessly with vanilla protein powder and a splash of almond milk, while blueberries and chopped almonds add delightful bursts of freshness and crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.1g

Fat

9.7g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (30g)

2 tablespoons Reduced Fat Cream Cheese (30g)

50 ml Unsweetened Almond Milk

1/4 cup Blueberries (37g)

5 grams Chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt, Vanilla Protein Powder, and Reduced Fat Cream Cheese.
2
Add the Unsweetened Almond Milk and stir well until the mixture is smooth and creamy.
3
Taste and adjust sweetness if desired by adding a natural sweetener of your choice.
4
Spoon the creamy mixture into a serving bowl.
5
Top with fresh Blueberries and a sprinkle of Chopped Almonds for added crunch.
6
Enjoy immediately or chill for 15 minutes for a firmer texture.