Baked Protein Cookie Dough Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein Cookie Dough Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Protein Cookie Dough Oatmeal

Enjoy a warm, hearty bowl of baked oatmeal that satisfies your sweet tooth with a cookie dough twist while packing a protein punch. This dish combines creamy Greek yogurt, smooth vanilla protein powder, and the nostalgic flavor of mini chocolate chips, finished with a drizzle of almond butter. The result is a comforting, balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

497kcal
Protein
41g
Fat
17.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tbsp Mini Chocolate Chips (13g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (180°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, vanilla protein powder, and mini chocolate chips.

  • 3

    Stir in the nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and almond butter until well mixed.

  • 4

    Pour the mixture into the prepared baking dish, spreading it evenly.

  • 5

    Bake for 15-20 minutes or until the edges are set and lightly golden. The center may be slightly soft, which adds to the cookie dough feel.

  • 6

    Allow to cool for a few minutes before serving. Enjoy your warm, protein-packed baked oatmeal!

Baked Protein Cookie Dough Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein Cookie Dough Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Protein Cookie Dough Oatmeal

Enjoy a warm, hearty bowl of baked oatmeal that satisfies your sweet tooth with a cookie dough twist while packing a protein punch. This dish combines creamy Greek yogurt, smooth vanilla protein powder, and the nostalgic flavor of mini chocolate chips, finished with a drizzle of almond butter. The result is a comforting, balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

497kcal
Protein
41g
Fat
17.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tbsp Mini Chocolate Chips (13g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (180°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, vanilla protein powder, and mini chocolate chips.

  • 3

    Stir in the nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and almond butter until well mixed.

  • 4

    Pour the mixture into the prepared baking dish, spreading it evenly.

  • 5

    Bake for 15-20 minutes or until the edges are set and lightly golden. The center may be slightly soft, which adds to the cookie dough feel.

  • 6

    Allow to cool for a few minutes before serving. Enjoy your warm, protein-packed baked oatmeal!