Creamy Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad

Enjoy a refreshing twist on a classic chicken salad featuring tender chicken breast, creamy nonfat Greek yogurt, crisp celery, juicy red grapes, and ripe avocado tossed with a medley of fresh herbs and a splash of lemon juice. This colorful and vibrant salad is both satisfying and nourishing, perfect for any time of day.

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NUTRITION

392kcal
Protein
39.8g
Fat
17.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1/4 cup Red Grapes

1/2 Avocado

2 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces after cooking it thoroughly (either grilling or poaching until fully cooked). Allow it to cool.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, lemon juice, and chopped mixed fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Add the cooled chicken breast, diced celery, halved red grapes, and cubed avocado to the bowl.

  • 4

    Gently toss all ingredients together until evenly coated with the creamy herb dressing.

  • 5

    Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

Creamy Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad

Enjoy a refreshing twist on a classic chicken salad featuring tender chicken breast, creamy nonfat Greek yogurt, crisp celery, juicy red grapes, and ripe avocado tossed with a medley of fresh herbs and a splash of lemon juice. This colorful and vibrant salad is both satisfying and nourishing, perfect for any time of day.

NUTRITION

392kcal
Protein
39.8g
Fat
17.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1/4 cup Red Grapes

1/2 Avocado

2 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces after cooking it thoroughly (either grilling or poaching until fully cooked). Allow it to cool.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, lemon juice, and chopped mixed fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Add the cooled chicken breast, diced celery, halved red grapes, and cubed avocado to the bowl.

  • 4

    Gently toss all ingredients together until evenly coated with the creamy herb dressing.

  • 5

    Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.