YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries
Enjoy a warm, satisfying bowl of creamy oatmeal enriched with a scoop of vanilla whey protein, a dollop of nonfat Greek yogurt, and topped with a medley of fresh berries and chia seeds. This versatile meal is perfect for breakfast, lunch, or dinner, delivering a balanced mix of macronutrients in every comforting bite.
INGREDIENTS
1/2 cup Rolled Oats (~40g)
1 scoop Vanilla Whey Protein Powder (~30g)
1 cup Unsweetened Almond Milk (240ml)
1/4 cup Nonfat Greek Yogurt (~60g)
1/2 cup Fresh Mixed Berries (~75g)
1 tablespoon Chia Seeds (~12g)
PREPARATION
In a small saucepan, combine the rolled oats with the almond milk and a splash of water if desired. Bring to a simmer over medium heat.
Cook the oats for about 5-7 minutes, stirring occasionally until they reach a thick, creamy consistency.
Remove the saucepan from heat, then stir in the whey protein powder and Greek yogurt until fully incorporated.
Transfer the oatmeal to a serving bowl and gently fold in the fresh mixed berries.
Sprinkle chia seeds on top for added texture and nutritional boost.
Serve warm and enjoy your balanced, protein-rich meal.