YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a bright and wholesome lunch featuring tender grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli drizzled with a hint of extra virgin olive oil. This plate marries smoky, savory chicken with hearty grains and vibrant greens, offering a satisfying crunch in every bite.
INGREDIENTS
4.4 oz grilled chicken breast
1/3 cup cooked quinoa
3/4 cup roasted broccoli
2 tsp extra virgin olive oil
PREPARATION
Preheat the oven to 425°F.
Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill on a preheated grill pan over medium-high heat until cooked through (internal temperature of 165°F), about 5-6 minutes per side.
While the chicken is grilling, prepare the quinoa according to package instructions. Once cooked, set aside.
Cut the broccoli into bite-size florets. Toss with 2 teaspoons of extra virgin olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for about 12-15 minutes until the edges are slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your nutritious, well-balanced lunch.