Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and airy mousse blending the creaminess of nonfat Greek yogurt with a touch of vanilla whey protein, finished with a burst of fresh mixed berries and a hint of almond butter for richness. This dessert is not only silky smooth and satisfyingly sweet, but also packed with protein to fuel your day.

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NUTRITION

Protein

38.5g

Fat

9.8g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the vanilla whey protein isolate and mix thoroughly until well combined.
3
Gently fold in the mixed berries to preserve their shape and burst of flavor.
4
Swirl in the almond butter to add a subtle richness and additional creaminess.
5
Transfer the mixture into serving dishes and refrigerate for at least 1 hour to let the mousse set and the flavors meld together.
6
Serve chilled and enjoy your silky, protein-packed dessert.