Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

Enjoy a lightly grilled chicken and quinoa bowl, featuring tender chicken, fluffy quinoa, and a colorful medley of roasted vegetables. Topped with a drizzle of olive oil and fresh avocado slices, this bowl is as visually appealing as it is delicious, offering a perfectly balanced blend of flavors and textures ideal for a nutritious mid-day meal.

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NUTRITION

436kcal
Protein
18.9g
Fat
30.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

40g Chicken Breast

50g Cooked Quinoa

1 cup Mixed Vegetables

1 tbsp Olive Oil

1/2 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for 3-4 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken grills, prepare the vegetables by tossing them with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet and roast in a preheated 400°F oven for about 15 minutes or until tender.

  • 5

    Combine the cooked quinoa and roasted vegetables in a bowl.

  • 6

    Slice the grilled chicken into strips and add to the bowl along with avocado slices.

  • 7

    Drizzle any remaining olive oil if desired, toss gently, and serve warm.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

Enjoy a lightly grilled chicken and quinoa bowl, featuring tender chicken, fluffy quinoa, and a colorful medley of roasted vegetables. Topped with a drizzle of olive oil and fresh avocado slices, this bowl is as visually appealing as it is delicious, offering a perfectly balanced blend of flavors and textures ideal for a nutritious mid-day meal.

NUTRITION

436kcal
Protein
18.9g
Fat
30.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

40g Chicken Breast

50g Cooked Quinoa

1 cup Mixed Vegetables

1 tbsp Olive Oil

1/2 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for 3-4 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken grills, prepare the vegetables by tossing them with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet and roast in a preheated 400°F oven for about 15 minutes or until tender.

  • 5

    Combine the cooked quinoa and roasted vegetables in a bowl.

  • 6

    Slice the grilled chicken into strips and add to the bowl along with avocado slices.

  • 7

    Drizzle any remaining olive oil if desired, toss gently, and serve warm.