YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Enjoy a luscious, velvety chocolate pudding that is both satisfying and nutritious. Creamy avocado and chia seeds blend with a hint of chocolate protein for a silky texture, perfectly topped with fresh sliced strawberries that add a burst of brightness to each spoonful.
INGREDIENTS
0.5 scoop Chocolate Protein Powder (15g)
1 cup Unsweetened Almond Milk (240g)
1 half Avocado (100g)
1 tablespoon Chia Seeds (12g)
1 cup sliced Strawberries (144g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, and half an avocado. Blend until completely smooth.
Add the chia seeds to the mixture and pulse a couple of times to just incorporate, preserving some texture.
Transfer the mixture into a bowl or serving cups. Let it chill in the refrigerator for at least 1 hour to allow the pudding to thicken slightly from the chia seeds.
Gently top with sliced strawberries before serving for a fresh, vibrant finish.