Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Enjoy a luscious, velvety chocolate pudding that is both satisfying and nutritious. Creamy avocado and chia seeds blend with a hint of chocolate protein for a silky texture, perfectly topped with fresh sliced strawberries that add a burst of brightness to each spoonful.

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NUTRITION

365kcal
Protein
16g
Fat
23.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15g)

1 cup Unsweetened Almond Milk (240g)

1 half Avocado (100g)

1 tablespoon Chia Seeds (12g)

1 cup sliced Strawberries (144g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, and half an avocado. Blend until completely smooth.

  • 2

    Add the chia seeds to the mixture and pulse a couple of times to just incorporate, preserving some texture.

  • 3

    Transfer the mixture into a bowl or serving cups. Let it chill in the refrigerator for at least 1 hour to allow the pudding to thicken slightly from the chia seeds.

  • 4

    Gently top with sliced strawberries before serving for a fresh, vibrant finish.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Enjoy a luscious, velvety chocolate pudding that is both satisfying and nutritious. Creamy avocado and chia seeds blend with a hint of chocolate protein for a silky texture, perfectly topped with fresh sliced strawberries that add a burst of brightness to each spoonful.

NUTRITION

365kcal
Protein
16g
Fat
23.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15g)

1 cup Unsweetened Almond Milk (240g)

1 half Avocado (100g)

1 tablespoon Chia Seeds (12g)

1 cup sliced Strawberries (144g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, and half an avocado. Blend until completely smooth.

  • 2

    Add the chia seeds to the mixture and pulse a couple of times to just incorporate, preserving some texture.

  • 3

    Transfer the mixture into a bowl or serving cups. Let it chill in the refrigerator for at least 1 hour to allow the pudding to thicken slightly from the chia seeds.

  • 4

    Gently top with sliced strawberries before serving for a fresh, vibrant finish.