Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the satisfying blend of tender buffalo chicken and mashed sweet potato, crowned with a creamy Greek yogurt drizzle and a sprinkle of sharp cheddar cheese. This dish delivers a harmonious balance of spicy heat and subtle creaminess in every bite, perfect for a fulfilling meal that excites both the palate and the body.

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NUTRITION

407kcal
Protein
45.6g
Fat
10.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1 Green Onion

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then bake it directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, season the chicken breast lightly with salt and pepper. In a nonstick skillet, cook the chicken over medium heat for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    Shred or dice the cooked chicken and toss it with the buffalo sauce.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and a bit of pepper to make the creamy drizzle.

  • 6

    When the sweet potato is done, carefully slice it open and gently mash the inside with a fork. Mix in the buffalo chicken, then top with shredded cheddar cheese and a drizzle of the yogurt sauce.

  • 7

    Garnish with sliced green onion and serve warm.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the satisfying blend of tender buffalo chicken and mashed sweet potato, crowned with a creamy Greek yogurt drizzle and a sprinkle of sharp cheddar cheese. This dish delivers a harmonious balance of spicy heat and subtle creaminess in every bite, perfect for a fulfilling meal that excites both the palate and the body.

NUTRITION

407kcal
Protein
45.6g
Fat
10.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1 Green Onion

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then bake it directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, season the chicken breast lightly with salt and pepper. In a nonstick skillet, cook the chicken over medium heat for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    Shred or dice the cooked chicken and toss it with the buffalo sauce.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and a bit of pepper to make the creamy drizzle.

  • 6

    When the sweet potato is done, carefully slice it open and gently mash the inside with a fork. Mix in the buffalo chicken, then top with shredded cheddar cheese and a drizzle of the yogurt sauce.

  • 7

    Garnish with sliced green onion and serve warm.