Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious and creamy protein-packed pudding that balances the tang of Greek yogurt with the smoothness of whey protein, accented by a vibrant burst of mixed berries and a hint of honey and almond butter for added depth. Every spoonful delivers a symphony of flavors and textures, perfect for a satisfying dessert that supports your nutritional goals.

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NUTRITION

349kcal
Protein
42.5g
Fat
3.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Drizzle the honey over the mixture, then add the almond butter, stirring lightly to incorporate without breaking up the berries.

  • 4

    Once all ingredients are well combined, chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this protein-packed, dessert delight.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious and creamy protein-packed pudding that balances the tang of Greek yogurt with the smoothness of whey protein, accented by a vibrant burst of mixed berries and a hint of honey and almond butter for added depth. Every spoonful delivers a symphony of flavors and textures, perfect for a satisfying dessert that supports your nutritional goals.

NUTRITION

349kcal
Protein
42.5g
Fat
3.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Drizzle the honey over the mixture, then add the almond butter, stirring lightly to incorporate without breaking up the berries.

  • 4

    Once all ingredients are well combined, chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this protein-packed, dessert delight.