YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luscious and creamy protein-packed pudding that balances the tang of Greek yogurt with the smoothness of whey protein, accented by a vibrant burst of mixed berries and a hint of honey and almond butter for added depth. Every spoonful delivers a symphony of flavors and textures, perfect for a satisfying dessert that supports your nutritional goals.
INGREDIENTS
170 grams Nonfat Greek Yogurt
1 scoop Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Honey
1 teaspoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and fully integrated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.
Drizzle the honey over the mixture, then add the almond butter, stirring lightly to incorporate without breaking up the berries.
Once all ingredients are well combined, chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture and allow the flavors to meld.
Serve chilled and enjoy this protein-packed, dessert delight.