Crispy Roasted Sweet Potato Fries with Smoky Lean Ground Turkey and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Lean Ground Turkey and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Lean Ground Turkey and Creamy Cheddar Sauce

Enjoy a satisfying meal that combines the natural sweetness of roasted sweet potato fries with the savory, smoky flavor of lean ground turkey, all elevated by a velvety, cheesy cheddar sauce. This dish perfectly balances hearty protein with vibrant flavors, offering a delicious and nutrient-dense option for any mealtime.

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NUTRITION

402kcal
Protein
34g
Fat
19.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1 oz Cheddar Cheese

1 tsp Olive Oil

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into thin fry-like wedges. Toss them in a bowl with olive oil, a pinch of salt, and half a teaspoon of smoked paprika.

  • 3

    Spread the sweet potato fries evenly on a baking sheet lined with parchment paper, ensuring they are in a single layer. Roast for 20-25 minutes, flipping halfway through, until crispy and lightly browned.

  • 4

    While the fries are roasting, season the lean ground turkey with a pinch of salt, black pepper, garlic powder, and an extra dash of smoked paprika for added smoky flavor.

  • 5

    In a skillet over medium heat, cook the ground turkey until it is fully browned and no longer pink, breaking it apart with a spatula as it cooks.

  • 6

    For the sauce, gradually warm the cheddar cheese in a small saucepan over low heat. Stir continuously until the cheese softens into a creamy sauce; if needed, add a tiny splash of water or milk to achieve your desired consistency.

  • 7

    Plate a generous serving of crispy roasted sweet potato fries, top with a portion of the smoky cooked ground turkey, and drizzle with the creamy cheddar sauce.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Roasted Sweet Potato Fries with Smoky Lean Ground Turkey and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Lean Ground Turkey and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Lean Ground Turkey and Creamy Cheddar Sauce

Enjoy a satisfying meal that combines the natural sweetness of roasted sweet potato fries with the savory, smoky flavor of lean ground turkey, all elevated by a velvety, cheesy cheddar sauce. This dish perfectly balances hearty protein with vibrant flavors, offering a delicious and nutrient-dense option for any mealtime.

NUTRITION

402kcal
Protein
34g
Fat
19.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1 oz Cheddar Cheese

1 tsp Olive Oil

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into thin fry-like wedges. Toss them in a bowl with olive oil, a pinch of salt, and half a teaspoon of smoked paprika.

  • 3

    Spread the sweet potato fries evenly on a baking sheet lined with parchment paper, ensuring they are in a single layer. Roast for 20-25 minutes, flipping halfway through, until crispy and lightly browned.

  • 4

    While the fries are roasting, season the lean ground turkey with a pinch of salt, black pepper, garlic powder, and an extra dash of smoked paprika for added smoky flavor.

  • 5

    In a skillet over medium heat, cook the ground turkey until it is fully browned and no longer pink, breaking it apart with a spatula as it cooks.

  • 6

    For the sauce, gradually warm the cheddar cheese in a small saucepan over low heat. Stir continuously until the cheese softens into a creamy sauce; if needed, add a tiny splash of water or milk to achieve your desired consistency.

  • 7

    Plate a generous serving of crispy roasted sweet potato fries, top with a portion of the smoky cooked ground turkey, and drizzle with the creamy cheddar sauce.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.