YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Wedges with Turkey Bacon and Creamy Cheddar Sauce
Enjoy a wholesome twist on classic comfort food with crispy roasted sweet potato wedges paired with savory turkey bacon and a luscious, creamy cheddar sauce. This vibrant dish showcases tender, oven-roasted sweet potato wedges gently kissed with olive oil and spices, complemented by the smoky crunch of turkey bacon and a sauce that perfectly blends melted sharp cheddar with tangy nonfat Greek yogurt.
INGREDIENTS
1 medium Sweet Potato
6 slices Turkey Bacon
1/4 cup shredded Sharp Cheddar Cheese
1/3 cup Nonfat Greek Yogurt
1/2 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Dash of Paprika
PREPARATION
Preheat your oven to 425°F (220°C).
Wash the sweet potato thoroughly and cut it into wedges. In a bowl, toss the wedges with olive oil, salt, pepper, and paprika until evenly coated.
Arrange the sweet potato wedges on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.
While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once done, transfer to a paper towel-lined plate to drain any excess fat, then chop into bite-sized pieces.
In a small saucepan over low heat, combine the shredded sharp cheddar cheese with the nonfat Greek yogurt. Stir continuously until the cheese melts and the sauce becomes smooth. Adjust seasoning with a pinch of salt and pepper if needed.
Plate the roasted sweet potato wedges, top with the crispy turkey bacon pieces, and drizzle with the creamy cheddar sauce.
Serve warm and enjoy this balanced dish that harmonizes smoky, savory, and creamy flavors.