Grilled Salmon with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Crunchy Cabbage Slaw

Enjoy a light, vibrant lunch featuring perfectly grilled salmon paired with a crunchy, refreshing cabbage slaw dressed in a tangy lemon-yogurt dressing. The combination of smoky, tender salmon and zesty, crisp slaw makes each bite exciting and nutritious.

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NUTRITION

459kcal
Protein
39.4g
Fat
28.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Extra Virgin Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet with salt and pepper. Optionally add a squeeze of lemon juice for extra brightness.

  • 3

    Grill the salmon for about 4-5 minutes per side until the flesh is opaque and flakes easily with a fork.

  • 4

    While the salmon is grilling, prepare the cabbage slaw. In a bowl, combine the shredded green cabbage and the shredded half-carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, nonfat Greek yogurt, lemon juice, and a pinch of salt and pepper to form a light, tangy dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing gently to ensure the slaw is evenly coated.

  • 7

    Plate the grilled salmon alongside a generous serving of the crunchy cabbage slaw. Serve immediately and enjoy your vibrant, protein-rich lunch.

Grilled Salmon with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Crunchy Cabbage Slaw

Enjoy a light, vibrant lunch featuring perfectly grilled salmon paired with a crunchy, refreshing cabbage slaw dressed in a tangy lemon-yogurt dressing. The combination of smoky, tender salmon and zesty, crisp slaw makes each bite exciting and nutritious.

NUTRITION

459kcal
Protein
39.4g
Fat
28.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Extra Virgin Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet with salt and pepper. Optionally add a squeeze of lemon juice for extra brightness.

  • 3

    Grill the salmon for about 4-5 minutes per side until the flesh is opaque and flakes easily with a fork.

  • 4

    While the salmon is grilling, prepare the cabbage slaw. In a bowl, combine the shredded green cabbage and the shredded half-carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, nonfat Greek yogurt, lemon juice, and a pinch of salt and pepper to form a light, tangy dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing gently to ensure the slaw is evenly coated.

  • 7

    Plate the grilled salmon alongside a generous serving of the crunchy cabbage slaw. Serve immediately and enjoy your vibrant, protein-rich lunch.