Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

Enjoy a vibrant, well-balanced dish featuring tender roasted salmon infused with zesty lemon and fresh dill, complemented by crisp roasted asparagus and fluffy quinoa, creating a harmonious blend of flavors perfect for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
32.3g
Fat
20.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Dill

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and fresh dill.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper and brush generously with the lemon-herb mixture.

  • 4

    Toss the asparagus with a light drizzle of olive oil, and season with salt and pepper if desired.

  • 5

    Arrange the asparagus alongside the salmon on the baking sheet.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender yet crisp.

  • 7

    While the salmon and asparagus are roasting, prepare the quinoa if not already cooked.

  • 8

    Plate the salmon with a serving of quinoa and roasted asparagus, drizzling any remaining herb mixture over the top for extra flavor.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

Enjoy a vibrant, well-balanced dish featuring tender roasted salmon infused with zesty lemon and fresh dill, complemented by crisp roasted asparagus and fluffy quinoa, creating a harmonious blend of flavors perfect for a nourishing dinner.

NUTRITION

422kcal
Protein
32.3g
Fat
20.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Dill

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and fresh dill.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper and brush generously with the lemon-herb mixture.

  • 4

    Toss the asparagus with a light drizzle of olive oil, and season with salt and pepper if desired.

  • 5

    Arrange the asparagus alongside the salmon on the baking sheet.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender yet crisp.

  • 7

    While the salmon and asparagus are roasting, prepare the quinoa if not already cooked.

  • 8

    Plate the salmon with a serving of quinoa and roasted asparagus, drizzling any remaining herb mixture over the top for extra flavor.