Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A satisfying breakfast scramble featuring fluffy eggs combined with creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach, finished with a drizzle of extra virgin olive oil and creamy avocado cubes. This dish balances savory flavors and textures to energize your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
33.7g
Fat
29g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 2 tsp of extra virgin olive oil.

  • 2

    Crisp the turkey bacon in the skillet until edges are golden, then remove and slice into bite-sized pieces.

  • 3

    Whisk the eggs in a bowl and stir in the cottage cheese for a creamy texture.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with spinach, stirring gently to form soft curds.

  • 6

    Mix in the turkey bacon pieces and cook until the eggs are fully set.

  • 7

    Plate the scramble and top with diced avocado for a creamy finish. Serve warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A satisfying breakfast scramble featuring fluffy eggs combined with creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach, finished with a drizzle of extra virgin olive oil and creamy avocado cubes. This dish balances savory flavors and textures to energize your morning.

NUTRITION

428kcal
Protein
33.7g
Fat
29g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 2 tsp of extra virgin olive oil.

  • 2

    Crisp the turkey bacon in the skillet until edges are golden, then remove and slice into bite-sized pieces.

  • 3

    Whisk the eggs in a bowl and stir in the cottage cheese for a creamy texture.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with spinach, stirring gently to form soft curds.

  • 6

    Mix in the turkey bacon pieces and cook until the eggs are fully set.

  • 7

    Plate the scramble and top with diced avocado for a creamy finish. Serve warm.