Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor a vibrant, wholesome lunch featuring a tender grilled chicken breast paired with a perfectly roasted sweet potato and crisp steamed broccoli, lightly enhanced with olive oil. This dish combines a satisfying lean protein with natural sweetness and fresh greens, creating a balanced and colorful plate that delights both the palate and the eyes.

Try 7 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
41g
Fat
13.8g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

2 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting the sweet potato.

  • 2

    Season the chicken breast with your favorite spices, such as salt, pepper, and a squeeze of lemon.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, pierce the sweet potato with a fork, then roast in the preheated oven for 25-30 minutes until tender. Optionally, add a pinch of salt and pepper before roasting.

  • 5

    Steam the broccoli until it’s bright green and tender (about 5-7 minutes). Once done, toss it with the olive oil to enhance flavor and add healthy fats.

  • 6

    Plate the grilled chicken, roasted sweet potato, and steamed broccoli together. Enjoy your balanced, nutrient-packed lunch!

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor a vibrant, wholesome lunch featuring a tender grilled chicken breast paired with a perfectly roasted sweet potato and crisp steamed broccoli, lightly enhanced with olive oil. This dish combines a satisfying lean protein with natural sweetness and fresh greens, creating a balanced and colorful plate that delights both the palate and the eyes.

NUTRITION

425kcal
Protein
41g
Fat
13.8g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting the sweet potato.

  • 2

    Season the chicken breast with your favorite spices, such as salt, pepper, and a squeeze of lemon.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, pierce the sweet potato with a fork, then roast in the preheated oven for 25-30 minutes until tender. Optionally, add a pinch of salt and pepper before roasting.

  • 5

    Steam the broccoli until it’s bright green and tender (about 5-7 minutes). Once done, toss it with the olive oil to enhance flavor and add healthy fats.

  • 6

    Plate the grilled chicken, roasted sweet potato, and steamed broccoli together. Enjoy your balanced, nutrient-packed lunch!