YOUR SOLIN GENERATED RECIPE
Tender Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes
Savor a perfectly seared sirloin steak adorned with fresh garlic and herbs, paired with crispy roasted red potatoes that offer a delightful balance of textures and flavors. This dish harmonizes savory, aromatic notes with a satisfying crunch, making it a wholesome and inviting meal.
INGREDIENTS
5 oz Sirloin Steak
150g Red Potatoes
1 tsp Olive Oil
1 Garlic Clove
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Dash of Salt
Dash of Black Pepper
PREPARATION
Preheat your oven to 425°F. Cube the red potatoes into bite-sized pieces and place them in a bowl.
Drizzle the potatoes with olive oil, add a dash of salt and pepper, and toss in one lightly crushed garlic clove along with the fresh rosemary and thyme sprigs. Mix well so the potatoes are evenly coated.
Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, or until they are golden and crispy, stirring halfway through.
While the potatoes are roasting, heat a skillet over medium-high heat. Pat the 5 oz sirloin steak dry with a paper towel.
Season the steak generously with salt and pepper. Add the steak to the hot skillet and sear for about 3-4 minutes on each side, or until a nice crust forms and the steak reaches your desired level of doneness.
During the last minute of cooking, add a crushed garlic clove and a few sprigs of rosemary and thyme to the pan to infuse the steak with flavor.
Remove the steak from the skillet and let it rest for a few minutes before slicing against the grain.
Plate the sliced steak with a serving of the crispy roasted potatoes and garnish with a few extra herb sprigs if desired. Enjoy your meal!