YOUR SOLIN GENERATED RECIPE
Smoked Salmon Scramble with Creamy Cottage Cheese and Avocado
Start your morning with a delicious and balanced dish featuring fluffy scrambled eggs gently folded with creamy cottage cheese and delicate smoked salmon. Finished with sliced avocado for a smooth, rich contrast, this breakfast is both visually appealing and satisfyingly flavorful.
INGREDIENTS
3 large Eggs
2.5 ounces Smoked Salmon
1/2 cup Low-Fat Cottage Cheese
1/2 medium Avocado
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well blended.
Heat a non-stick skillet over medium heat and add the olive oil.
Pour the eggs into the skillet and let them sit for a few seconds before gently stirring to form soft curds.
When the eggs are about halfway cooked, add the cottage cheese and stir gently to incorporate, allowing its creaminess to warm through.
Fold in the smoked salmon, letting it warm slightly without overcooking.
Remove from heat immediately once the eggs are fully set and creamy.
Plate the scramble and top with sliced avocado; add an extra sprinkle of salt and pepper if desired before serving.