Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxurious, velvety pudding that balances creamy Greek yogurt with a hint of sweetness and the natural tang of mixed berries. This delightful dessert combines a smooth, protein-packed base with subtle crunch from almond butter and chia seeds, rounded out by a luscious swirl of honey and the rich creaminess of avocado. It’s a dessert that feels indulgent while supporting your nutritional goals.

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NUTRITION

618kcal
Protein
53g
Fat
20.5g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

0.5 serving (half scoop) Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Honey

0.5 tablespoon Almond Butter

1 tablespoon Chia Seeds

1/2 medium Ripe Avocado

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and whey protein isolate. Whisk together until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without overly mashing them.

  • 3

    Drizzle the honey over the mixture, followed by the almond butter and chia seeds. Stir lightly to create subtle swirls of flavor and texture.

  • 4

    Dice the avocado into small cubes and carefully fold it into the pudding, adding a creamy richness.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the mixture.

  • 6

    Serve chilled and enjoy your silky, protein-rich dessert that perfectly balances creamy, tangy, and subtly sweet notes.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxurious, velvety pudding that balances creamy Greek yogurt with a hint of sweetness and the natural tang of mixed berries. This delightful dessert combines a smooth, protein-packed base with subtle crunch from almond butter and chia seeds, rounded out by a luscious swirl of honey and the rich creaminess of avocado. It’s a dessert that feels indulgent while supporting your nutritional goals.

NUTRITION

618kcal
Protein
53g
Fat
20.5g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

0.5 serving (half scoop) Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Honey

0.5 tablespoon Almond Butter

1 tablespoon Chia Seeds

1/2 medium Ripe Avocado

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and whey protein isolate. Whisk together until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without overly mashing them.

  • 3

    Drizzle the honey over the mixture, followed by the almond butter and chia seeds. Stir lightly to create subtle swirls of flavor and texture.

  • 4

    Dice the avocado into small cubes and carefully fold it into the pudding, adding a creamy richness.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the mixture.

  • 6

    Serve chilled and enjoy your silky, protein-rich dessert that perfectly balances creamy, tangy, and subtly sweet notes.