Name: Grilled Steak and Mixed Greens Salad with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Lean Sirloin Steak (70g); 1 cup Mixed Salad Greens (30g); 1/4 cup Blueberries (37g); 1 Tbsp Fresh Lemon Juice (15g); Salt and Pepper to taste

Grilled Steak and Mixed Greens Salad with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Mixed Greens Salad with Fresh Berries

Enjoy a zesty and refreshing lunch featuring tender slices of grilled lean steak atop a crisp bed of mixed greens sprinkled with juicy, sweet fresh blueberries and bright lemon juice. This light yet satisfying salad strikes the perfect balance between savory and subtly sweet flavors, ideal for a clean and energizing meal.

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NUTRITION

Protein

21.9g

Fat

4.1g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Sirloin Steak (70g)

1 cup Mixed Salad Greens (30g)

1/4 cup Blueberries (37g)

1 Tbsp Fresh Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the lean sirloin steak lightly with salt and pepper.
3
Grill the steak for about 3-4 minutes per side, or until it reaches a medium-rare to medium doneness. Adjust time based on thickness.
4
Allow the steak to rest for a couple of minutes, then slice it thinly against the grain.
5
In a bowl, combine the mixed salad greens and blueberries.
6
Drizzle the fresh lemon juice over the salad and toss gently to coat.
7
Top the salad with the sliced grilled steak and add additional salt and pepper if desired.
8
Serve immediately and enjoy your light, flavorful lunch.