Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously smooth and creamy protein pudding that combines the tanginess of nonfat Greek yogurt with a hint of vanilla whey, enriched by the nutty flavor of almond butter and a touch of honey. Perfectly balanced for a dessert that satisfies your sweet tooth while keeping your protein and calorie goals in check.

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NUTRITION

330kcal
Protein
38.5g
Fat
9.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tbsp Almond Butter (16g)

2 tsp Honey (14g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half a scoop of vanilla whey protein powder. Stir well until the powder is fully incorporated.

  • 2

    Add the almond butter and mix until you achieve a smooth, uniform consistency.

  • 3

    Drizzle in the honey and give the mixture one final stir to integrate all the flavors.

  • 4

    Taste and adjust sweetness as needed. For a colder, thicker pudding, refrigerate for at least 30 minutes before serving.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously smooth and creamy protein pudding that combines the tanginess of nonfat Greek yogurt with a hint of vanilla whey, enriched by the nutty flavor of almond butter and a touch of honey. Perfectly balanced for a dessert that satisfies your sweet tooth while keeping your protein and calorie goals in check.

NUTRITION

330kcal
Protein
38.5g
Fat
9.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tbsp Almond Butter (16g)

2 tsp Honey (14g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half a scoop of vanilla whey protein powder. Stir well until the powder is fully incorporated.

  • 2

    Add the almond butter and mix until you achieve a smooth, uniform consistency.

  • 3

    Drizzle in the honey and give the mixture one final stir to integrate all the flavors.

  • 4

    Taste and adjust sweetness as needed. For a colder, thicker pudding, refrigerate for at least 30 minutes before serving.