Crispy Chipotle-Lime Chicken with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chipotle-Lime Chicken with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle-Lime Chicken with Roasted Bell Peppers and Onions

Enjoy a vibrant medley of spicy and tangy flavors with this crispy chipotle-lime chicken paired with sweet roasted bell peppers and onions. The dish features a perfectly seasoned chicken breast that is both crispy and juicy, balanced by the caramelized natural sweetness of the vegetables, making it a delightful meal at any time of the day.

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NUTRITION

421kcal
Protein
45.3g
Fat
20.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper (red)

½ medium Yellow Onion

1 tbsp Olive Oil

1 tsp Chipotle Chili Powder

2 tbsp Lime Juice

1 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the chipotle chili powder, ground cumin, lime juice, salt, and black pepper to create a marinade.

  • 2

    Pat the chicken breast dry and rub the marinade evenly over all sides. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat your oven to 425°F (220°C). Meanwhile, slice the bell pepper and yellow onion into strips.

  • 4

    Toss the sliced vegetables in olive oil, and season with a pinch of salt and pepper.

  • 5

    Place the marinated chicken on a baking sheet, and arrange the vegetables around it.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly charred.

  • 7

    For extra crispiness on the chicken, broil for an additional 2-3 minutes at the end, watching closely to avoid burning.

  • 8

    Remove from the oven, let rest for a few minutes, then slice the chicken and serve with the roasted bell peppers and onions.

Crispy Chipotle-Lime Chicken with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chipotle-Lime Chicken with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle-Lime Chicken with Roasted Bell Peppers and Onions

Enjoy a vibrant medley of spicy and tangy flavors with this crispy chipotle-lime chicken paired with sweet roasted bell peppers and onions. The dish features a perfectly seasoned chicken breast that is both crispy and juicy, balanced by the caramelized natural sweetness of the vegetables, making it a delightful meal at any time of the day.

NUTRITION

421kcal
Protein
45.3g
Fat
20.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper (red)

½ medium Yellow Onion

1 tbsp Olive Oil

1 tsp Chipotle Chili Powder

2 tbsp Lime Juice

1 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the chipotle chili powder, ground cumin, lime juice, salt, and black pepper to create a marinade.

  • 2

    Pat the chicken breast dry and rub the marinade evenly over all sides. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat your oven to 425°F (220°C). Meanwhile, slice the bell pepper and yellow onion into strips.

  • 4

    Toss the sliced vegetables in olive oil, and season with a pinch of salt and pepper.

  • 5

    Place the marinated chicken on a baking sheet, and arrange the vegetables around it.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly charred.

  • 7

    For extra crispiness on the chicken, broil for an additional 2-3 minutes at the end, watching closely to avoid burning.

  • 8

    Remove from the oven, let rest for a few minutes, then slice the chicken and serve with the roasted bell peppers and onions.