YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light yet satisfying lunch featuring a perfectly grilled chicken breast, served alongside fluffy quinoa and tender, steamed broccoli drizzled with a hint of olive oil. This dish is both comforting and nutritionally balanced, making it a great choice to fuel your day.
INGREDIENTS
5 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry and lightly season with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 5-6 minutes on each side, until fully cooked and grill marks appear.
While the chicken is grilling, prepare the quinoa according to package instructions until it's fluffy.
Steam the broccoli until tender yet still vibrant, about 4-5 minutes.
Plate the quinoa and top with the grilled chicken breast and steamed broccoli.
Drizzle olive oil over the broccoli and quinoa for added flavor, and serve immediately.