Sheet Pan Citrus-Garlic Shrimp with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Garlic Shrimp with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Garlic Shrimp with Roasted Sweet Potatoes

Savor the bright, zesty flavors of citrus and garlic in this elegant sheet pan dinner. Plump shrimp are marinated in a refreshing blend of lemon, garlic, and olive oil before being combined with tender roasted sweet potatoes. A perfect balance of lean protein and complex carbohydrates, this dish is light yet satisfying for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
39g
Fat
9.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Sweet Potato

1.5 teaspoons Olive Oil

2 cloves Garlic, minced

1/2 Lemon, juiced

2 tablespoons Fresh Parsley, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper.

  • 2

    Peel and devein the shrimp if not pre-prepared. Rinse and pat dry.

  • 3

    Wash the sweet potato and cut into 1/2-inch thick rounds or cubes.

  • 4

    In a small bowl, combine olive oil, minced garlic, lemon juice, and a pinch of salt and pepper.

  • 5

    Toss the shrimp in half of the citrus-garlic mixture. In a separate bowl, toss the sweet potato pieces with the remaining mixture.

  • 6

    Spread the sweet potatoes evenly on the sheet pan. Roast in the oven for about 15 minutes.

  • 7

    After 15 minutes, add the shrimp to the pan with the sweet potatoes, making sure everything is in a single layer.

  • 8

    Return the pan to the oven and roast for an additional 8-10 minutes, until the shrimp turn pink and sweet potatoes are tender.

  • 9

    Remove from the oven, garnish with fresh parsley and an extra squeeze of lemon if desired, then serve immediately.

Sheet Pan Citrus-Garlic Shrimp with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Garlic Shrimp with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Garlic Shrimp with Roasted Sweet Potatoes

Savor the bright, zesty flavors of citrus and garlic in this elegant sheet pan dinner. Plump shrimp are marinated in a refreshing blend of lemon, garlic, and olive oil before being combined with tender roasted sweet potatoes. A perfect balance of lean protein and complex carbohydrates, this dish is light yet satisfying for any meal of the day.

NUTRITION

347kcal
Protein
39g
Fat
9.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Sweet Potato

1.5 teaspoons Olive Oil

2 cloves Garlic, minced

1/2 Lemon, juiced

2 tablespoons Fresh Parsley, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper.

  • 2

    Peel and devein the shrimp if not pre-prepared. Rinse and pat dry.

  • 3

    Wash the sweet potato and cut into 1/2-inch thick rounds or cubes.

  • 4

    In a small bowl, combine olive oil, minced garlic, lemon juice, and a pinch of salt and pepper.

  • 5

    Toss the shrimp in half of the citrus-garlic mixture. In a separate bowl, toss the sweet potato pieces with the remaining mixture.

  • 6

    Spread the sweet potatoes evenly on the sheet pan. Roast in the oven for about 15 minutes.

  • 7

    After 15 minutes, add the shrimp to the pan with the sweet potatoes, making sure everything is in a single layer.

  • 8

    Return the pan to the oven and roast for an additional 8-10 minutes, until the shrimp turn pink and sweet potatoes are tender.

  • 9

    Remove from the oven, garnish with fresh parsley and an extra squeeze of lemon if desired, then serve immediately.