Lean Beef Burger with Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Baked Sweet Potato Fries

Savor this lean beef burger featuring a juicy, 5-ounce patty topped with a slice of low-fat cheddar, fresh lettuce, tomato, and a touch of red onion, all nestled in a light lettuce wrap. Paired with perfectly baked, crispy sweet potato fries, this dish is a satisfying, nutrient-packed meal that balances robust flavors with a clean, wholesome finish.

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NUTRITION

444kcal
Protein
36.9g
Fat
20.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Low-Fat Cheddar Cheese

2 leaves Romaine Lettuce

2 slices Tomato

2 slices Red Onion

100g Sweet Potato

1 tsp Olive Oil Spray

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Shape the lean ground beef into a 5-ounce patty. Season with salt and pepper on both sides.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the patty for about 3-4 minutes per side until desired doneness is reached.

  • 4

    While the patty cooks, line a baking tray with parchment paper. Cut the sweet potato into fries, toss them lightly with olive oil spray, and season with a pinch of salt and pepper.

  • 5

    Bake the sweet potato fries in the oven for 20-25 minutes, turning halfway, until they are crispy on the edges.

  • 6

    Once the patty is cooked, place a slice of low-fat cheddar cheese on top and allow it to melt slightly.

  • 7

    Assemble the burger by placing the cooked patty on two leaves of romaine lettuce as a wrap and top with tomato and red onion slices.

  • 8

    Serve the burger alongside a portion of crispy baked sweet potato fries for a balanced, satisfying meal.

Lean Beef Burger with Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Baked Sweet Potato Fries

Savor this lean beef burger featuring a juicy, 5-ounce patty topped with a slice of low-fat cheddar, fresh lettuce, tomato, and a touch of red onion, all nestled in a light lettuce wrap. Paired with perfectly baked, crispy sweet potato fries, this dish is a satisfying, nutrient-packed meal that balances robust flavors with a clean, wholesome finish.

NUTRITION

444kcal
Protein
36.9g
Fat
20.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Low-Fat Cheddar Cheese

2 leaves Romaine Lettuce

2 slices Tomato

2 slices Red Onion

100g Sweet Potato

1 tsp Olive Oil Spray

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Shape the lean ground beef into a 5-ounce patty. Season with salt and pepper on both sides.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the patty for about 3-4 minutes per side until desired doneness is reached.

  • 4

    While the patty cooks, line a baking tray with parchment paper. Cut the sweet potato into fries, toss them lightly with olive oil spray, and season with a pinch of salt and pepper.

  • 5

    Bake the sweet potato fries in the oven for 20-25 minutes, turning halfway, until they are crispy on the edges.

  • 6

    Once the patty is cooked, place a slice of low-fat cheddar cheese on top and allow it to melt slightly.

  • 7

    Assemble the burger by placing the cooked patty on two leaves of romaine lettuce as a wrap and top with tomato and red onion slices.

  • 8

    Serve the burger alongside a portion of crispy baked sweet potato fries for a balanced, satisfying meal.