Creamy Vanilla Protein Cheesecake Tortilla with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Tortilla with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Tortilla with Fresh Berries

Enjoy a delightful fusion of flavors with this Creamy Vanilla Protein Cheesecake Tortilla. A soft whole wheat tortilla serves as the base for a luscious, protein-packed cheesecake spread, accented with a hint of vanilla and bright pops of fresh berries. This dish is a perfect balance of creamy, tangy, and fruity in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
37.7g
Fat
10.7g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (40g)

2 oz light cream cheese (56g)

¼ cup non-fat Greek yogurt (62g)

1 scoop vanilla whey protein powder (30g)

2 tbsp unsweetened almond milk (30g)

½ cup mixed fresh berries (75g)

1 tsp honey (optional, 7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the light cream cheese, non-fat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk. Whisk until the mixture is smooth and creamy, ensuring there are no lumps.

  • 2

    If you desire extra sweetness, stir in the teaspoon of honey into the creamy mixture.

  • 3

    Lay the whole wheat tortilla flat on a clean surface.

  • 4

    Spread the creamy protein cheesecake mixture evenly over the tortilla, leaving a small border around the edges.

  • 5

    Top the spread evenly with fresh mixed berries.

  • 6

    Roll the tortilla tightly into a wrap. Slice in half if desired and serve immediately, or chill in the refrigerator for a colder treat.

Creamy Vanilla Protein Cheesecake Tortilla with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Tortilla with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Tortilla with Fresh Berries

Enjoy a delightful fusion of flavors with this Creamy Vanilla Protein Cheesecake Tortilla. A soft whole wheat tortilla serves as the base for a luscious, protein-packed cheesecake spread, accented with a hint of vanilla and bright pops of fresh berries. This dish is a perfect balance of creamy, tangy, and fruity in every bite.

NUTRITION

430kcal
Protein
37.7g
Fat
10.7g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (40g)

2 oz light cream cheese (56g)

¼ cup non-fat Greek yogurt (62g)

1 scoop vanilla whey protein powder (30g)

2 tbsp unsweetened almond milk (30g)

½ cup mixed fresh berries (75g)

1 tsp honey (optional, 7g)

PREPARATION

  • 1

    In a small bowl, combine the light cream cheese, non-fat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk. Whisk until the mixture is smooth and creamy, ensuring there are no lumps.

  • 2

    If you desire extra sweetness, stir in the teaspoon of honey into the creamy mixture.

  • 3

    Lay the whole wheat tortilla flat on a clean surface.

  • 4

    Spread the creamy protein cheesecake mixture evenly over the tortilla, leaving a small border around the edges.

  • 5

    Top the spread evenly with fresh mixed berries.

  • 6

    Roll the tortilla tightly into a wrap. Slice in half if desired and serve immediately, or chill in the refrigerator for a colder treat.