YOUR SOLIN GENERATED RECIPE
Baked Crispy Cheesecake Tortilla Rolls
Enjoy a creative twist on cheesecake with these baked crispy tortilla rolls! A blend of nonfat cottage cheese, fat-free Greek yogurt, and whey protein powder gives a tangy, protein-packed filling reminiscent of cheesecake, all wrapped in a whole wheat tortilla and baked until delightfully crisp. This dish is a perfect balance of indulgence and nutrition, ideal for fueling your day.
INGREDIENTS
1 piece Whole Wheat Tortilla (60g)
150g Nonfat Cottage Cheese
0.5 cup (120g) Fat-Free Greek Yogurt
1 scoop (20g) Whey Protein Powder (Unflavored)
0.5 tsp Cinnamon
A pinch of Stevia
PREPARATION
Preheat your oven to 375°F (190°C).
In a bowl, combine the nonfat cottage cheese, fat-free Greek yogurt, whey protein powder, cinnamon, and a pinch of stevia. Mix thoroughly until smooth.
Lay the whole wheat tortilla on a flat surface and evenly spread the cheesecake-inspired filling over it.
Carefully roll up the tortilla to enclose the filling.
Place the rolled tortilla on a baking tray lined with parchment paper.
Bake in the preheated oven for 10-12 minutes or until the tortilla becomes crispy and golden.
Remove from the oven, slice into desired portions, and enjoy warm.