YOUR SOLIN GENERATED RECIPE
Crispy Cinnamon Tortilla Cheesecake Bites
Enjoy a creative twist on traditional cheesecake with these Crispy Cinnamon Tortilla Cheesecake Bites. Light, crunchy whole wheat tortillas serve as the base for a creamy, protein-packed cheesecake mixture infused with vanilla and a hint of honey. This delightful bite offers a balance of textures and flavors, from the cinnamon-sprinkled crispiness to the smooth, tangy-sweet topping that makes it perfect for any time of the day.
INGREDIENTS
1 unit Whole Wheat Tortilla (40g)
2 oz Reduced-Fat Cream Cheese (56g)
1/2 cup Nonfat Greek Yogurt (125g)
1 scoop Vanilla Whey Protein Isolate (30g)
1 teaspoon Honey (7g)
1/4 teaspoon Ground Cinnamon
1/4 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 375°F (190°C).
Cut the whole wheat tortilla into bite-sized rounds or small pieces. Lightly brush or spray with a small amount of water to help the spices adhere, then sprinkle a pinch of ground cinnamon over each piece.
Arrange the tortilla pieces in a single layer on a baking sheet lined with parchment paper and bake for 8-10 minutes until they turn crispy and slightly golden. Remove from oven and allow to cool.
In a mixing bowl, combine the reduced-fat cream cheese, nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract. Whisk vigorously until the mixture is smooth and well blended.
Spoon or pipe a dollop of the cheesecake mixture onto each crispy tortilla piece.
For extra flavor, sprinkle a tiny pinch of additional cinnamon on top of each bite if desired.
Serve immediately and enjoy these protein-packed, crisp cheesecake bites that are perfect for breakfast, lunch, or dinner.