Crispy Cinnamon Tortilla Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon Tortilla Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon Tortilla Cheesecake Bites

Enjoy a creative twist on traditional cheesecake with these Crispy Cinnamon Tortilla Cheesecake Bites. Light, crunchy whole wheat tortillas serve as the base for a creamy, protein-packed cheesecake mixture infused with vanilla and a hint of honey. This delightful bite offers a balance of textures and flavors, from the cinnamon-sprinkled crispiness to the smooth, tangy-sweet topping that makes it perfect for any time of the day.

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NUTRITION

406kcal
Protein
41g
Fat
11g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 unit Whole Wheat Tortilla (40g)

2 oz Reduced-Fat Cream Cheese (56g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Honey (7g)

1/4 teaspoon Ground Cinnamon

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the whole wheat tortilla into bite-sized rounds or small pieces. Lightly brush or spray with a small amount of water to help the spices adhere, then sprinkle a pinch of ground cinnamon over each piece.

  • 3

    Arrange the tortilla pieces in a single layer on a baking sheet lined with parchment paper and bake for 8-10 minutes until they turn crispy and slightly golden. Remove from oven and allow to cool.

  • 4

    In a mixing bowl, combine the reduced-fat cream cheese, nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract. Whisk vigorously until the mixture is smooth and well blended.

  • 5

    Spoon or pipe a dollop of the cheesecake mixture onto each crispy tortilla piece.

  • 6

    For extra flavor, sprinkle a tiny pinch of additional cinnamon on top of each bite if desired.

  • 7

    Serve immediately and enjoy these protein-packed, crisp cheesecake bites that are perfect for breakfast, lunch, or dinner.

Crispy Cinnamon Tortilla Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon Tortilla Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon Tortilla Cheesecake Bites

Enjoy a creative twist on traditional cheesecake with these Crispy Cinnamon Tortilla Cheesecake Bites. Light, crunchy whole wheat tortillas serve as the base for a creamy, protein-packed cheesecake mixture infused with vanilla and a hint of honey. This delightful bite offers a balance of textures and flavors, from the cinnamon-sprinkled crispiness to the smooth, tangy-sweet topping that makes it perfect for any time of the day.

NUTRITION

406kcal
Protein
41g
Fat
11g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 unit Whole Wheat Tortilla (40g)

2 oz Reduced-Fat Cream Cheese (56g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Honey (7g)

1/4 teaspoon Ground Cinnamon

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the whole wheat tortilla into bite-sized rounds or small pieces. Lightly brush or spray with a small amount of water to help the spices adhere, then sprinkle a pinch of ground cinnamon over each piece.

  • 3

    Arrange the tortilla pieces in a single layer on a baking sheet lined with parchment paper and bake for 8-10 minutes until they turn crispy and slightly golden. Remove from oven and allow to cool.

  • 4

    In a mixing bowl, combine the reduced-fat cream cheese, nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract. Whisk vigorously until the mixture is smooth and well blended.

  • 5

    Spoon or pipe a dollop of the cheesecake mixture onto each crispy tortilla piece.

  • 6

    For extra flavor, sprinkle a tiny pinch of additional cinnamon on top of each bite if desired.

  • 7

    Serve immediately and enjoy these protein-packed, crisp cheesecake bites that are perfect for breakfast, lunch, or dinner.